Quality Chekd Dairies Awards
The evaluation criteria for the Weber Award is modeled after the Association of Manufacturing Excellence (AME) Award process. Named after Quality Chekd Dairies first board president, the Irving B. Weber Award recognizes the top three trademark member dairy plants that have earned the highest annual scores from Quality Chekd in the areas of business leadership, quality, sustainability, customer/consumer satisfaction, employee safety, and personnel development.The following dairy processors have been named as finalists:
The Quality Chekd Production Excellence Award recognizes outstanding processors in three categories: fluid milk, ice cream and cultured dairy products. The winner of each category will be decided based on selection criteria that includes a plant audit, evaluation of all plant processes and systems for assuring product quality evaluation results. The following processors are finalists for the Production Excellence Award:
Fluid Milk Category
Ice Cream Category
Cultured Dairy Category